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Ingleside in Virginia Wine Lover

At the innagural Old Town Sommelier Awards, the judges are chefs and sommeliers that base their selections on the different Virginia Wines marketability to customers in a restaurant.

Criteria for these awards included sight, smell, and taste of the wine as well as information about the vintage, label branding, the varietal and wholesale price.

This private tasting included 95 wines and seven winners. Ingleside Vineyards is proud to announce that their 2008 Pinot Grigio was among these winners.

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TRADE AREA

White Wines

Blue Crab Blanc

$10.95
Everybody's favorite. Light with a fruity bouquet. Serve with white meats and seafood. A great Aperitif! Comes in a delightful blue bottle. 
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Chardonnay 2008

$15.95
A classic dry wine with clean, rich, generous fruit. It has a lovely bouquet and well-balanced, delicate flavors of pear, peach, and vanilla that end with a subtle hint of oak Recommended with grilled salmon and most seafood dishes. Also good for pasta wi 
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Chesapeake Chardonnay

$12.95
This dry, "unoaked" chardonnay is done in a youthful style with delightful fruit aromas. Up front there is the subtle taste of pear, followed mid-palate by citrus and hints of pineapple. Enjoy with oysters, crabs, shrimp, light fish, and other seafood dis 
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October Harvest

$17.95
A late harvest ice wine style treat with honey, peach, and apricot aromas. Great for fruit desserts, cheese cakes, or serve on its own as dessert. 
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Pinot Grigio 2009

$15.95
A dry white wine with delicate fruitiness and hints of citrus and peach. Food pairings are versatile, but generally recommended with grilled fish and most other seafood dishes, pasta with white sauces, cream soups, chicken, and turkey. Serve chilled. 
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Virginia Brut

$32.95
There is a delicate texture and crisp mouth feel, along with complex aromas. Made by hand, this Methode Champenois sparkling wine makes any meal special 
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