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Petit Verdot 2005 |
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Price:
$19.95
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The secret ingredient in many great wines. The firm, ripe tannins provide aging potential without being overly astringent. Recommended for red meats and hearty meals; best served at approximately 60 degrees Fahrenheit. Classic eleven day fermentation on the skins with pump-overs daily followed by the traditional malolactic fermentation to soften the wine. Aged over two years in 64% American oak, including Virginia barrels and 36% French oak.
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